Avocado oil has been hailed as one of the hottest new ingredients on the food scene. Pressed from the pulp of Avocados, it is high in monounsaturated fat making it heart-healthy and cholesterol-lowering. This gorgeous emerald green oil has a fine fruity roundness that makes it lovely for both sweet and savory applications. With a smoke point at 375 degrees, it is very practical to use in the kitchen for pretty much any application.
On salads or in a dressing, it contributes a hint of avocado flavor, and it is wonderful drizzled over slices of fruits. Cook, bake, dress or simply dip; Avocado Oil will make it all. Any Olive Tap Balsamic Vinegar of Modena or specialty vinegar will pair with Avocado oil.