This Award-Winning Olive Oil is a staff and customer favorite! Basil leaves are crushed together with California estate-grown olives using the Agrumato method. The result is fresh, unfiltered, premium oil that has a pronounced natural basil flavor and aroma that cannot be matched by other flavoring methods.
The Olive Tap's Basil Olive Oil will add unparalleled flavor that can’t be beaten! Drizzle this oil over tomatoes and fresh mozzarella with a few drops of our 4 leaf quality, Riserva or Fig Balsamic Vinegars of Modena for a great Caprese Salad. It's delicious over pasta or try it on baked potatoes with fresh grated Parmesan cheese. It is one of our favorites for blending with our Balsamic Vinegars for outstanding salad dressing.
Use by Date: 12 months from Purchase Date