This Olive Tap Balsamic Vinegar features the luscious sweet-tart flavor of ripe Blackberries, accented by the tangy but gentle spiciness of fresh ginger. The combination of these two ingredients, with our complex aged Balsamic Vinegar of Modena, will help you create a myriad of unique vinaigrettes and marinades.
The subtly sweet character with ginger overtones will do wonders for a simple fruit salad. Adding some soy sauce to this ginger accented vinegar will give an Asian dimension to stir-fry dishes and reduction sauces. Try it as a glaze on barbequed chicken or pork tenderloin. Blackberry Ginger Balsamic will always be a star as a salad dressing. Pair it with light to medium intensity EVOO’s for everyday use, or mix it with Sorrento Orange, Persian Lime, or Basil olive oils for a unique vinaigrette or marinade.
Source: Modena, Italy