Jalapeño Agrumato Olive Oil


The flavor and aroma you get from a fresh-picked Jalapeño will greet you when you try this Olive Tap favorite.  Fresh Jalapeños are crushed together with premium California olives using the Agrumato method to produce superior tasting oil.  This method of production yields an incredible authentic Jalapeño flavor with a mild to medium heat finish.  It is like taking a bite out of a fresh Jalapeño!

Perfect for breakfast, lunch, and dinner, you will want to keep this oil handy when making eggs and omelets, steamed and sautéed vegetables, stir fry, grilled salmon, trout, and chicken.  Try it as a substitute for butter on grilled sandwiches and Panini, and use it to make salsas and fajitas.  It pairs nicely with our Peach White and Granny Smith White Balsamic Vinegars.

Source:  California


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