The unmistakable aroma and flavor of ripe Mango in a sweet and complex Riserva grade White Balsamic condiment results in a product destined to become one of The Olive Tap’s all-time favorites. From the first taste, it will conjure up all sorts of ideas about using it in appetizers, as a topping, and of course on salads. Dieters and calorie/point counters will find it rich enough to be used alone without any oil.
Salads of all styles and ingredients are going to be amazing topped with a vinaigrette of Mango White Riserva Balsamic and your favorite Olive Tap oil. Combined with our Citrus Habanero Olive Oil, one of the first recipes featured this vinaigrette as a topping on Fish Taco’s. You will say “wow” when you taste it on Chicken and Seafood either straight or on a salad. Great on fruit salad too.