In central and southern Italy, a sprinkle of Crushed Red Pepper flakes is a common way to spice up recipes. The Olive Tap’s new Spicy Tuscan Olive Oil makes adding a touch of heat simple while delivering the garlic and herbs most common in Italian dishes. This unique blend of Hot Pepper Olive Oil and, our most popular, Tuscan Herb Olive Oil is sure to be a kitchen favorite.
Spicy Tuscan Olive Oil is great bread dipping or pizza oil but does much more by seasoning meats and vegetables. Use it on pasta straight or with tomato sauce. For crowd-pleasing vinaigrettes, try it paired with our Sicilian Lemon White Balsamic and our very special Lambrusco Wine Vinegar to make salads from ordinary to extraordinary.
Use by Date: 12 months from Purchase Date
Source: Varies Seasonally for freshness